Food type: French
Restaurant link: http://www.themenupage.com/hydestreetbistro.html
Price range/person: $25-35
Wait time: 5 - 30 mins
Service: Friendly, professional, courteous. Chef himself may come out to check on you.
Ambiance: Elegant, romantic, serene.
Dish Focus on:
STEAMED MUSSELS MARINIÈRE - Garlic Shallots White Wine, With Fries
Plush mussels in tasty broth. Good, but not extraordinary. Fries make a nice side.
COULIBIAC DE SAUMON A LA GENOISE - Layers Of Salmon Filet Divided By Rice And Wrapped In A Brik Pastry Paper, Stuffed With Mushroom Mousse And Spinach
Exquisite presentation, with each entree item able to stand on its own. Very original salmon preparation, with tender fish and veges wrapped in thin pastry paper. Entree looks small, but adequately satisfies hunger. The rice is a little too rich, but still tasty.
SOUFFLÉ AU CHOCOLAT FONDANT - Warm Chocolate Cake Melting Inside With A Scoop Of Vanilla Ice Cream
Decadent artistic masterpiece, able to delight any chocolate lover. Warm cake with heavenly center. All I could ask for would be a little more ice cream.
Yummmy factor: 4.5/5
YummmyRambles: A quaint little restaurant on a busy street. Delicious food with creative food presentation. Reservations recommended. Parking is rough. A bit on the pricey end. Perfect place for a romantic night out.
No comments:
Post a Comment