Sunday, February 10, 2008

Happy Chinese New Year!

A FAB dinner with family. Thank you to my aunt and uncle for cooking!

What a table of FOOD...
















A huge slice of sea bass. Wonder how big the entire fish was?
















A concoction of savory ingredients: Ribs, mushrooms, beans, and spices.
















One of my favorite Chinese dishes - Shrimp and eggs.



Until next year!

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